I know, it sounds so sophisticated huh? 
I just discovered yesterday, thanks to Rachel, that this is actually the “real” name of the drink my husband orders… He calls it a “grande 2 splenda, extra foam latte.” It’s so much easier now to pull up to the “Buck” and order one dry “Capp” please! Mmmm, yummy….
Oooh interesting… learn something new everyday!
Beautiful. I’m rockin the quad-shot extra-hot toffee-nut mocha these days.
I also can’t help but notice that the labels on the sleeve and the cup are not aligned.
Ken Holsinger has ruined me.
I’m personally still holding onto my iced venti, double classic syrup, ice to the bend in the cup the rest 1/2 & 1/2 iced coffee! lol
but come winter I’ll be switching to raspberry black and white hot chocolates and breve no water with whip and nutmeg chais! YUM!
Cappuccinos are great! Only if the bar-person knows how to make quality foam when they steam their milk though.
And Holsinger and is alignment of labels…. Like it’s going to mess up his feng shui or something! 
i just wrote a blog on cappys i love them